Salad sandwiches
Quick and easy salad sandwiches are ideal for snacks and dinner.
10 Minutes
Serves 2
Medium
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Ingredients
4 eggs
¼ cup chopped green onion
½ cup sour cream
salt and pepper to taste
¼ teaspoon paprika
Nutrition
| Net carbs | 2.3 g |
| Fat | 32 g |
| Protein | 13 g |
| kcal | 343.8 |
Directions
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
- Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.