Low-carb garlic fish
Grilled eggplant and bell peppers are often on the menu during my winter stays in Turkey, where vegetables are typically cooked on a coal grill in the garden in the evening.
10 Minutes
1 hour
Medium
Ingredients
1 fish
1 teaspoon (5 ml) garlic powder
1/2 teaspoon (2.5 ml) onion powder
black pepper , to taste
salt
lemon wedges
Nutrition
Net carbs | 1 g |
Fat | 15 g |
Protein | 41 g |
kcal | 309 |
Directions
- Rinse and pat dry the fish.
- Make the coating mix using parmesan cheese or you can use your favorite cheese.
- Bake and enjoy! More recipe details in the recipe box below.